Japanese Foods

Category : Local Specialty

Mugitoro gohan

Japanese cuisine 麦とろご飯
What is Mugi...
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Tekonezushi

Japanese Seafood
What is teko...
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Kokko

Japanese sweets and snacks こっこ
What is Kokk...
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Gokayama tofu

Local Gourmet in Japan
What is Goka...
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Kori Dofu

Japanese preserved food | Preserved foods in Japan  凍り豆腐
What is Kori...
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Nigai

Local Gourmet in Japan 煮貝
What is Niga...
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Sobameshi

B-Grade Gourmet そばめし
Soba-meshi S...
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Tsukudani

Local Specialty 佃煮
What is Tsuk...
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abalone aromatic ayu clam Cucumber Cuisine and food from the San-in region Cuisine and food from the Shinshu region curry Edamame Edo eggs Famous sweets of Kyoto ginger Ginkgo Gunma Hachinohe food Heshiko Horse mackerel Izakaya Kamaboko kashipan miso Miso Soup Myoga Nabe cuisine octopus okonomiyaki Otsumami preserved food rice Sanriku food sashimi Senbei Shiso Soba somen noodle soup dishes souvenir of Shizuoka Stamina Tofu Tosa Food tr Traditional food udon vinegar

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Tags

abalone aromatic ayu clam Cucumber Cuisine and food from the San-in region Cuisine and food from the Shinshu region curry Edamame Edo eggs Famous sweets of Kyoto ginger Ginkgo Gunma Hachinohe food Heshiko Horse mackerel Izakaya Kamaboko kashipan miso Miso Soup Myoga Nabe cuisine octopus okonomiyaki Otsumami preserved food rice Sanriku food sashimi Senbei Shiso Soba somen noodle soup dishes souvenir of Shizuoka Stamina Tofu Tosa Food tr Traditional food udon vinegar

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  • 糠床

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  • 飫肥天

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  • Yaki udon

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    October 09, 2024

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    Suiton

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